Ordering and Sanitation

We've finally gotten into our first real complete day of lectures. We had a couple of breaks, as usual, and went through a couple of chapters in the safety book, and also watched a couple of videos. Well, at least I like washing my hands before and after cooking. But I'll have to remember not to order wheels of cheese before asking about the size of the wheel...
KING KONG!
Had to read two chapters in the cooking book today - menus and mise en place. We're getting closer to the kitchen everyday... We're going to do duck!